Vacancy for Chef

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Location Market Drayton Shropshire TF9
Contract Type Permanent - Employee
Working Days Monday - Sunday
Working Times Between 07:00am and 11:59pm
Shift Pattern Days
Working Hours per Week 27.5 Hours
Pay Rate £8.25 per hour
Job Reference OP/31974

Chef required to complete daily duties of hot food, chef specials & snack items for evening service Monday to Wednesday. Then Produce & cook breakfast for the site on Saturday & Sunday Mornings for our prestigious Dairy site in the Heart of Shropshire.

You’ll ensure the provision of a high standard of food quality, preparing, cooking and presenting food to the highest standards in a clean, tidy and safe environment. You’ll also supervise a small team of staff and be responsible for meeting budgets and managing cash.

To succeed in this role you will need:

  • Level 2 Food Hygiene Qualification - e.g. Food Hygiene Certificate
  • Diploma in Professional Cookery minimum Level 2 - e.g. C&G 706/2
  • Experince of contract catering
  • Flair and imagination as a chef
  • A good understanding of cost control
  • Good team-working skills with a flexible approach to work, and strong leadership skills
  • Sound knowledge of Health & Safety and Food Safety regulations
  • Excellent client relationship and customer care skills

The OCS Group is one of the UK’s leading providers of facilities management and property support services.